First Time at Biggs? Start With These

Too many good options is a real problem

The Biggs menu is wide. Sizzlers, burgers, pasta, breakfast, ribs, salads, cakes, and a drinks list that people order by name. If it is your first visit, here is the short path.

If you want the signature

Baby Back Ribs and Fried Chicken are what Biggs has been known for since 1983. Rock N' Roll Iced Tea goes with either. Order this if you want to understand the brand in one meal.

If you are actually hungry

Go sizzler. The plate arrives loud, the rice comes with it, and you will not need anything else.

• Beef Salpicao for garlic and beef, no complications
• Pork Cordon Bleu for the cheese pull
• Creamy Chicken Ala King for something richer
• Cheesy Cajun Chicken if you want heat, and this one is genuinely spicy
• Tanguigue Steak or Tuna Salpicao if you would rather have fish, both served with rice

If you are sharing

Pasta travels best across a table. Biggs Spaghetti with Pizza Bread is the crowd pleaser. Carbonara is the safe one.

If it is morning

American Slam, Beef Tapa, Daing na Bangus, or Goto. Order an all-day breakfast meal in the morning window, and the brewed coffee is free, which is a good enough reason to make Biggs a morning habit rather than a lunch one.

If you have room for dessert

Psychocolate Cake for anyone who takes chocolate seriously. Berries Cheesecake if you want something lighter.

Before you pay

If you liked it enough that you can see yourself coming back, ask about the Good Times Card at the counter. It is P399 until November 8, it takes 10 percent off food purchases from that visit onward, and it is free if your receipt hits P1,499. You can use it right away, and activating it also gets you a free All Good sticker pack.

First visits are for figuring out what you like. The card is for everything after that.