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Ribs
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Perfect for moments, big or small, that need some sort of celebration. Our tender, fall-off-the-bones ribs are best enjoyed with a side of either rice, mashed potato, or buttered vegetables!
Available in: 12 pieces (approx 3000g), 8 pieces (approx 2000g), 6 pieces (approx 1500g), 4 pieces (approx 1000), and 2pcs (approx 500g)
OVEN
- Put frozen ribs in a baking tray.
- Pre-heat oven to 180ºC.
- Pour and smother ribs with its sauce.
- Place in oven and bake for 25 minutes.
- Serve and enjoy.
GRILLED
- Thaw ribs.
- Grill ribs over charcoal while basting it with its sauce.
- Serve and enjoy.
PAN/STOVE TOP
- Thaw Ribs
- Sear ribs for 2-3 mins each side in a medium high heat
- Add Sauce
- Serve Hot
MICROWAVE
- Thaw
- Microwave ribs for 60 seconds
- Reheat sauce
- Serve hot
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