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Beef Tapa

Marinated to perfection, our 100% beef take on this classic Pinoy breakfast is savory and tender. Enjoy our Beef Tapa with fried rice and eggs--and your favorite version of vinegar!

Ingredients: Beef tenderloin, brown sugar, meat tenderizer, rock salt.

To enjoyAdd meat in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.

Get this with another favorite breakfast item: our Smoked Bacon.

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