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Stir-fried beef that’s marinated in flavorful sauces and seasoned with a bit of spice. This Spanish-inspired Filipino dish is best topped with minced, fried garlic and some greens.
Our best bet? Pair it with steamed, java or turmeric rice. If you’re into wines and spirits, this is the perfect pair.
Ingredients: Meat tenderizer; Soy Sauce; Worcestershire sauce; Black pepper; Garlic; Seasoning; MSG
Available in: 3.5kg, 2.8kg, 1.4kg, 700g, 350g.
Microwave: Thaw. Heat in microwave for 1-2 minutes.
Pan: Thaw. Heat in a pan for 3-5 minutes over medium heat.
Best serve with chopped fresh chilis and/or fried garlic.