Marinated to perfection, our 100% beef take on this classic Pinoy breakfast is savory and tender. Enjoy our Beef Tapa with fried rice and eggs--and your favorite version of vinegar!
Ingredients: Beef tenderloin, brown sugar, meat tenderizer, rock salt.
To enjoy: Add meat in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.
Get this with another favorite breakfast item: our Smoked Bacon.